Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Legal Notice Do Not Sell My Personal Information. I have started to put crumbs made from crushed ritz cracker browned in butter on top and it's great.īake in 350 oven until hot and bubbly and the top starts to brown. ![]() I like to add a lot so it is really creamy when it is finished. I put half the mac in a pan and then sprinkle about 2 cupfuls of mozzarella on it then add the rest of the mac.Īdd the sauce to the mac. STIR, STIR, STIR, AND STIR SOME MORE or else the bottom will burn I don't bother to shred the cheese, just chop it up in small chunks. Make the cream sauce and add the cheese a little at a time. I also add about 1 ½ lbs of sharp or extra sharp cheddar. I have even used ricotta and cream cheese. ![]() I use about 1 lb of cheese ends from the deli counter. But this is the best I can do in the way of a recipeĢ boxes of cooked penne pasta or any other shape that you likeĮnough milk or heavy cream or a combination of both to make a thin cream sauce Well, I don't have a recipe, I just do it. My kids always ask me for my recipe for Mac and Cheese.
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